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Kim Mi-sun, CEO of Jirisan http://horsesite88.com Pia Gol Foods in Gurye-gun, Jeollanam-do, took the lead in creating local income by creating a third industrialization of the second processed food business by utilizing local specialties, Jirisan Piagol sap and forest products, and attracting visiting experiences using farmhouses and guest houses. She became a representative of traditional fermented foods at the young age of 31 because of her passion for fermented foods. During college, she continued her studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she led the growth of Jirisan Piagol foods, delivering special first-class hotel Korean restaurants and entering the U.S. market. She also succeeded in making the representative product of Jirisan Piagol Foods by combining local specialties, called Golisu, with soybean paste.

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